![]() ![]() Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes.Entrée: guinea hen, mixed oca, nopales, 'O pere e 'o musso.Appetizer: kinome, raspberry wasabi mustard, buffalo potato tots, chicken hearts.Scott Conant, Geoffrey Zakarian, and Marcus Samuelsson Jay Rohlfing, Executive Chef from Towson, MD (winner).Roseanne "Roe" DiLeo, Chef & Food Director from Dallas, TX (eliminated after the dessert).Doug Rodrigues, Chef from Boston, MA (eliminated after the entrée).Kat Britt, Lead Line Cook from Nashville, TN (eliminated after the appetizer).Dessert: kransekake, key limes, green almonds, rose syrup.Entrée: beef kidneys, stroopwafels, ramps, snow fungus soup.Appetizer: bologna cake, tomato soup, celtuce, Cerignola olives.Geoffrey Zakarian, Amanda Freitag, and Maneet Chauhan The ants in the second round were dried and flavored with basil. The lemon soda in the first round was an Italian-style "limonata". Notes: This was a cheese themed episode with cheese in every basket. Lanfranco Paliotti, Head Chef from Brooklyn, NY (winner).Rahaf Amer, Executive Chef from Nashville, TN (eliminated after the dessert).Laura Meyer, Head Pizzaiolo from Sacramento, CA (eliminated after the entrée).Zack Davis-Wooldridge, Executive Chef from San Francisco, CA (eliminated after the appetizer).Dessert: mac & cheese grilled cheese, honeycrisp apples, salted caramel, Alpine cheese.Entrée: deep dish pizza, Canadian bacon, queen weaver ants, Pico Melero.Appetizer: Philly cheesesteak bowl, lemon soda, Italian sausage, herbed goat cheese.Notes: The theme of this episode was bacon in the appetizer round, burger ingredients with a requirement to make burgers in the entree round, and beer in the dessert round.Īlex Guarnaschelli, Marcus Samuelsson, and Liz Thorpe Brittany Rescigno, Head Chef from Sunnyvale, CA (winner). ![]() Diego Sanchez, Executive Chef from New York, NY (eliminated after the dessert).Jonathan Shepard, Executive Chef from New York, NY (eliminated after the entrée).Nicole Roarke, Chef Consultant from Long Island, NY (eliminated after the appetizer).Dessert: stout beer chocolate ice cream, nectarines, pub cookies, reaper chili beer.Entrée: gourmet burger blend (short rib, brisket and flat iron steak), pickled watermelon rind, iceberg lettuce, french fry coated onion rings.Appetizer: pork belly, cheese curds, purple baby Brussels sprouts, bacon roses.The first round was extended to 30 minutes.Īngie Mar, Maneet Chauhan, and Marcus Samuelsson There was chocolate in every basket the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. Notes: This was a special all-desserts episode with pastry chefs. Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner).Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert).Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrée).Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer).Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate.Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk chocolate treat.Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake.Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian Notes: Each basket had typical sports/ football fan food. John Bedingfield, Executive Chef from Baltimore, MD (winner).Stephen Hayek, Owner & Executive Chef from Highlands, NJ (eliminated after the dessert).Aaron Morrisey, Sous Chef from Edgewater, NJ (eliminated after the entrée).Jennifer Bajsel, Owner & Executive Chef from Dallas, TX (eliminated after the appetizer).Dessert: soft pretzel dough, kumquats, beer sangria, reuben egg rolls.Entrée: jalapeño jelly shots, red cabbage, chili dog bread, chicken drumsticks.Appetizer: Wagyu beef, norwis potatoes, pickled avocados, nacho cheesecake.Scott Conant, Amanda Freitag, and Geoffrey Zakarian Notes: This episode featured runners-up from various multi-episode Chopped tournaments who did not win their final rounds. Stephen Coe, Executive Chef from Plymouth, MA (Grill Masters 2017 Tournament) (winner).Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (Gold Medal Games Tournament) (eliminated after the dessert).Nick Wallace, Executive Chef from Jackson, MS (Alton's Challenge Tournament) (eliminated after the entrée).Seis Kamimura, Executive Chef from Seattle, WA (Chopped: Beat Bobby Flay Tournament) (eliminated after the appetizer).Dessert: mega cookie sandwich, Brazil nuts, Korean milk soda, wild strawberries in syrup.Entrée: capon, pak choi, michelada mix, raisin bran.Appetizer: goat chops, escarole, pickled eggs, beet hummus.This list has been split for improved performance.Ĭhris Santos, Maneet Chauhan, and Marc Murphy ![]()
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